INGREDIENTS

12 ounces cream cheese, softened*
1/2 cup sugar
1 1/2 teaspoons pumpkin pie spice**
2 eggs
1 cup canned pumpkin
1 Keebler® Ready Crust® Graham Pie Crust

DIRECTIONS

1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.

2. Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin. 3. Pour into crust. Bake at 350°F for 30 to 35 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate at least 3 hours.

4. Garnish as desired. Store in refrigerator. *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

**NOTE: May substitute 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.

NUTRITIONAL PANEL