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Fresh Herb Goat Cheese Dip

Preparation Time: 10 Mins.
Total Time: 4 Hours 10 Mins.
Servings: 10


1 soft goat cheese, cut up
1/4 fat-free plain yogurt
1 olive oil
2 chopped fresh chives
2 chopped fresh rosemary
1/8 pepper
KeeblerĀ® Town HouseĀ® Pita Crackers Mediterranean Herb


1. In food processor bowl combine goat cheese, yogurt and oil. Cover and process until creamy. Transfer to small serving bowl. Stir in chives, rosemary and pepper. Cover and refrigerate at least 4 hours.

2. Let dip stand at room temperature for 10 minutes before serving. Garnish with fresh chives or rosemary sprig (if desired). Serve with KEEBLER TOWN HOUSE Pita Crackers Mediterranean Herb.