INGREDIENTS

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
--or--
4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal
Flaked coconut
Canned frosting or decorating gel
36 M&M'S® brand chocolate candies

DIRECTIONS

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

3. Using 1/2 cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate bottoms with coconut.

4. Use frosting to attach M&M'S® brand chocolate candies for ghost eyes and mouth. Best if served the same day.

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.

Note
For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container.





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NUTRITIONAL PANEL