INGREDIENTS

4 Kellogg's® Pop-Tarts® Frosted Chocolate Fudge toaster pastries
5 regular marshmallows, divided
Black or red string licorice, cut into thirty-two 1 1/2-inch pieces
--or--
4 Kellogg's® Pop-Tarts® Spookylicious Frosted Chocolate Fudge toaster pastries Limited Edition

DIRECTIONS

1.  Place KELLOGG'S POP-TARTS FROSTED CHOCOLATE FUDGE toaster pastries on baking sheet.  Set aside.

2.  Flatten 4 of the marshmallows into 1 1/2-inch circles.  Cut the remaining 1 marshmallow into fourths.  Place 1 marshmallow circle on each toaster pastry for a "spider body".  Arrange marshmallow pieces next to marshmallow circles for "spider heads".  Broil 4- to 5-inches from heat for 1 1/2 to 2 1/2 minutes or until marshmallows are puffed and browned.

3.  Arrange 8 licorice slices around each marshmallow circle to make "spider legs".  Serve immediately.

NUTRITIONAL PANEL