INGREDIENTS

2 cans (19 oz. each) chicken noodle soup
1 cup frozen cut green beans
1/2 cup sliced fresh mushrooms
1 teaspoon chopped fresh thyme
or
1/4 teaspoon dried thyme leaves
Keebler® Zesta® Original crackers

DIRECTIONS

1. In medium saucepan combine soup, beans, and mushrooms. Bring to boiling. Reduce heat. Simmer, covered, for 8 to 10 minutes or until vegetables are tender. Garnish with thyme.

NUTRITIONAL PANEL