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Greek Style Lettuce Tacos Filled with Crumbles Recipe

Here's fusion cooking--a hybrid of Latino and European cooking--lettuce tacos with Greek flavors.

   
 

Preparation Time: 40 Mins.
Total Time to Serve: 1 Hour 20 Mins.
Servings: 4

INGREDIENTS

(KICRecipeIngredient-61603)
2/3 low-fat plain yogurt low-fat plain yogurt
2 vegetable oil vegetable oil
1 lemon juice lemon juice
1/4 bottled minced garlic bottled minced garlic
1/8 salt salt
1/3 peeled, seeded and shredded cucumber peeled, seeded and shredded cucumber
1/2 ripe avocado, seeded and finely chopped ripe avocado, seeded and finely chopped
   
(KICRecipeIngredient-61613)
2 vegetable oil, divided vegetable oil, divided
1 lime juice lime juice
1 chili powder chili powder
1 cumin cumin
1/4 ground red pepper ground red pepper
1/4 salt salt
1/4 pepper pepper
1 Morningstar Farms® Meal Starters Grillers® Recipe Crumbles™ Morningstar Farms® Meal Starters Grillers® Recipe Crumbles™
8 butterhead lettuce or Boston lettuce (about 1 head) butterhead lettuce or Boston lettuce (about 1 head)
8 radicchio lettuce (about 1 head) radicchio lettuce (about 1 head)
   
(KICRecipeIngredient-61626)
1 chopped plum tomatoes chopped plum tomatoes
1/2 very thinly sliced red onion very thinly sliced red onion
1/3 Kalamato olived or ripe olives, pitted and halved Kalamato olived or ripe olives, pitted and halved
1 chopped fresh flat leaf parsley or fresh parsley chopped fresh flat leaf parsley or fresh parsley
1 vegetable oil vegetable oil
1 lime juice lime juice
1 chopped fresh oregano chopped fresh oregano

DIRECTIONS

1. For sauce, in small bowl stir together yogurt, 2 teaspoons oil, lemon juice, garlic and 1/8 teaspoon salt. Stir in cucumber and avocado. Cover and refrigerate for 1 to 24 hours.

2. In medium bowl combine 1 tablespoon of the oil, 1 tablespoon lime juice, chili powder, cumin, red pepper, salt and pepper. Stir in MORNINGSTAR FARMS MEAL STARTERS GRILLERS RECIPE CRUMBLES. Let stand at room temperature for 40 minutes.

3. Meanwhile, place butterhead and radicchio leaves in large bowl. Cover with very cold water. Let stand for 2 minutes. Drain and pat dry with paper towels.

4. For relish, in medium bowl stir together tomatoes, onion, olives, parsley, 1 tablespoon oil, 1 tablespoon lime juice and oregano. Set aside.

5. In large nonstick skillet cook and stir Recipe Crumbles and marinade in remaining 1 tablespoon oil over medium heat about 3 minutes or until heated through.

6. Prepare lettuce cups by lining a leaf of butterhead lettuce with a leaf of radicchio. Spoon Crumbles mixture into cups. Top with tomato relish. Spoon dollops of yogurt sauce on each. Serve immediately.

Yield: 2 cups tomato relish; 2 cups Crumbles mixture, 8 lettuce cups; scant 1 cup yogurt sauce; 4 main dish servings.

NUTRITIONAL PANEL

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