INGREDIENTS

16 Kellogg's® Eggo® Minis Homestyle waffles
4 slices Cheddar cheese, cut into quarters (3 ounces total)
4 thin slices Canadian bacon, cut into quarters (2 ounces total)
8 thin slices plum tomato
1/2 teaspoon dried basil leaves

DIRECTIONS

1. Separate Kellogg's Eggo Mini Homestyle waffles. Top 8 of the waffles with half of the cheese. Top each with 2 pieces of Canadian bacon and 1 tomato slice. Lightly sprinkle with basil.

2. Arrange remaining cheese on top of tomatoes. Top with remaining waffles. Preheat contact grill for 5 minutes. Cook sandwiches on grill for 2 minutes or until cheese melts.* *NOTE: To cook sandwiches in skillet, lightly coat large nonstick skillet with cooking spray. Heat over medium heat. Add sandwiches. Cook, covered, for 3 minutes or until cheese melts, turning once.