INGREDIENTS

6 ounces mozzarella, Monterey Jack or Cheddar cheese
1 1/2 teaspoons dried Italian seasoning
30 Keebler® Town House® Original crackers
1/4 teaspoon coarsely ground pepper
2 eggs
24 Keebler® Town House® Original crackers
1/2 cup marinara sauce

DIRECTIONS

1. Preheat grill. Place heavy-duty foil on grill rack.

2. Cut cheese into twenty-four 1 1/2 x 1/2 x 1/3-inch pieces. In shallow dish combine cracker crumbs, Italian seasoning and pepper. In another shallow dish slightly beat eggs. 3. Line baking sheet with wax paper. Dip cheese pieces in egg. Roll in crumb mixture. Place on prepared baking sheet.

4. Place cheese pieces on foil-covered grill rack. Cover and grill over medium heat for 2 to 4 minutes or until cheese melts, turning once. Serve with whole crackers and marinara sauce. NOTE: To cook cheese sticks in skillet, lightly brush heavy skillet with olive oil. In skillet cook cheese pieces, a few at a time, over medium heat for 2 to 4 minutes or until browned, turning once.

NUTRITIONAL PANEL