Tangy goat cheese makes a simple but pretty cracker topper--especially when it's warm and topped with dried cranberries and garlic-infused oil.
Preparation Time: 10 Mins.
Total Time to Serve: 20 Mins.
garlic, peeled and thinly sliced
chopped fresh rosemary
long strips orange zest
crushed red pepper
1 log (11 oz.)
fresh goat cheese
Keebler® Town House® Flatbread Crisps - Sea Salt and Olive Oil
1. In small saucepan heat oil over medium-high heat. Reduce heat to medium. Add garlic, rosemary, orange zest and red pepper. Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently.
2. Cut cheese into 8 even pieces. Place in 1-quart gratin dish or 9-inch pie plate. Sprinkle with cranberries. Pour garlic oil over top. Bake, uncovered, at 375° F for 10 to 15 minutes or until cheese is warm. Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps – Sea Salt and Olive Oil.