INGREDIENTS

4 medium tomatoes (about 3 inches in diameter)
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh rosemary
1/4 teaspoon coarse ground pepper
2 teaspoons butter or margarine, melted
1 cup Kellogg's Corn Flakes® cereal
3 tablespoons finely shredded Parmesan cheese

DIRECTIONS

1. Remove stems and cores from tomatoes. Crosswise cut tomatoes in half. Place, cut side up, in 12 x 8 x 2-inch baking dish. Sprinkle tops with basil, rosemary and pepper. Cover with foil. Bake at 350°F for 25 minutes.

2. Meanwhile, in small bowl drizzle butter over cereal. Add cheese. Toss to coat. Remove foil from tomatoes. Sprinkle cereal mixture on top. Bake, uncovered, about 5 minutes or until cereal mixture is crisp.

NUTRITIONAL PANEL

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