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Herbed Baked Tomatoes

Savory red tomatoes, topped with fresh herbs and a crispy cereal topping, perfectly complement roast beef or oven roasted turkey.

   
 

Preparation Time: 10 Mins.
Total Time to Serve: 40 Mins.
Servings: 8

INGREDIENTS

4 tomatoes (about 3 inches in diameter) tomatoes (about 3 inches in diameter)
2 chopped fresh basil chopped fresh basil
1 chopped fresh rosemary chopped fresh rosemary
1/4 coarse ground pepper coarse ground pepper
2 butter or margarine, melted butter or margarine, melted
1 Kellogg's Corn Flakes® Kellogg's Corn Flakes®
3 finely shredded Parmesan cheese finely shredded Parmesan cheese

DIRECTIONS

1. Remove stems and cores from tomatoes. Crosswise cut tomatoes in half. Place, cut side up, in 12 x 8 x 2-inch baking dish. Sprinkle tops with basil, rosemary and pepper. Cover with foil. Bake at 350°F for 25 minutes.

2. Meanwhile, in small bowl drizzle butter over cereal. Add cheese. Toss to coat. Remove foil from tomatoes. Sprinkle cereal mixture on top. Bake, uncovered, about 5 minutes or until cereal mixture is crisp.

NUTRITIONAL PANEL

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