INGREDIENTS

1 1/2 pounds chicken meat cooked (southwestern grilled style)
16 flour tortillas
12 ounces Mexican style shredded cheese (to taste)
1/2 bunch cilantro, chopped or 1 teaspoon dried cilantro, if desired
1 can (7 oz.) green chili pepper (to taste)
1/2 box Sunshine® Cheez-It® Hot & Spicy crackers

DIRECTIONS

1.  Arrange chicken meat over tortillas. Top with cheese, cilantro, peppers and Cheez-It® Crackers. Cover with remaining tortillas. Cook over a low to medium heated grill until cheese melts, about 4-5 minutes. Cook on both sides of the tortilla. Serve with guacamole, salsa, and Sunshine® Cheez-It® Hot & Spicy crackers.

NUTRITIONAL PANEL