INGREDIENTS

2 pounds chicken wings
3/4 cup barbeque sauce
1 sleeve Keebler® Club® Original crackers

DIRECTIONS

1. Place chicken wings in large plastic, zip-top bag. Pour in barbeque sauce. Refrigerate at least 30 minutes.

2. Spray large baking sheet with cooking spray. Set aside.

3. Preheat oven to 450ºF. 

4.  Place crushed KEEBLER CLUB Original crackers on large plate.  Remove one wing from marinade and roll in crackers to coat.  Place on prepared baking sheet.  Repeat with remaining wings.  Discard any marinade.

5.  Place prepared wings in preheated oven.  Baked 25-30 minutes or until thermometer reaches 165ºF in thickest part of wing.  Serve hot. 

Note:  For a variation, use honey instead of barbeque sauce. 

NUTRITIONAL PANEL