INGREDIENTS

24 Keebler® Vanilla Wafers
1/4 cup creamy peanut butter
1 3/4 cups cold whole milk
1 package 4-serving size) chocolate flavor instant pudding & pie filling
6 waxed-lined small paper cups
6 wooden ice cream sticks

DIRECTIONS

1. Coarsely crush wafers. In small bowl mix together wafers and peanut butter. Set aside.

2. In medium bowl beat milk and pudding mix with wire whisk for 2 minutes. Cover and refrigerate for 5 minutes. 3. In each cup layer 2 tablespoons of pudding and 1 tablespoon of wafer mixture. Repeat layers, using remaining pudding and wafer mixture, ending with pudding. Place stick in center of each. Freeze at least 4 hours or until firm.

4. Tear away paper cup. NOTE: For a quick snack, layer pudding and wafer mixture in dessert dishes. Serve without freezing.

NUTRITIONAL PANEL