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Kid's Pudding Pops


Preparation Time: 15 Mins.
Total Time to Serve: 4 Hours 15 Mins.
Servings: 6


24 Keebler® Vanilla Wafers Keebler® Vanilla Wafers
1/4 creamy peanut butter creamy peanut butter
1 cold whole milk cold whole milk
1 chocolate flavor instant pudding & pie filling chocolate flavor instant pudding & pie filling
6 waxed-lined small paper cups waxed-lined small paper cups
6 wooden ice cream sticks wooden ice cream sticks


1. Coarsely crush wafers. In small bowl mix together wafers and peanut butter. Set aside.

2. In medium bowl beat milk and pudding mix with wire whisk for 2 minutes. Cover and refrigerate for 5 minutes.

3. In each cup layer 2 tablespoons of pudding and 1 tablespoon of wafer mixture. Repeat layers, using remaining pudding and wafer mixture, ending with pudding. Place stick in center of each. Freeze at least 4 hours or until firm.

4. Tear away paper cup.

NOTE: For a quick snack, layer pudding and wafer mixture in dessert dishes. Serve without freezing.


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