Lemon juice and sweetened condensed milk lighten the canned lemon cream pie filling in this delicious pie.
Preparation Time: 5 Mins.
Total Time to Serve: 3 Hours 20 Mins.
(15.75 oz.) lemon cream pie filling
(14 oz.) sweetened condensed milk
(8 oz.) frozen non-dairy whipped topping, thawed, divided
Keebler® Ready Crust® Graham Pie Crust
1. In large bowl stir together pie filling, sweetened condensed milk and lemon juice.
2. Fold half of whipped topping into pie filling mixture. Spread in crust. Top with remaining whipped topping. Freeze at least 3 hours or until firm. 3. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.