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Lemon "Meringue" Pie

An easy version of classic Lemon Meringue Pie. This simple pie tops purchased lemon curd with marshmallows that are toasted under the broiler.

Preparation Time: 5 Mins.
Total Time to Serve: 7 Mins.
Servings: 8

INGREDIENTS

1 Keebler® Ready Crust® Shortbread Pie Crust
2 jars (10 oz. each) lemon curd
30 regular marshmallows

DIRECTIONS

1. Carefully spread lemon curd in crust.

2. Arrange marshmallows on curd. Broil 4 to 5 inches from heat for 1 to 2 minutes or until golden brown.

NUTRITIONAL PANEL

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