INGREDIENTS

1 1/2 cups Kellogg's Raisin Bran® cereal
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter or margarine, softened
3/4 cup sugar
2 teaspoons grated lemon peel
2 eggs
1/4 cup milk

DIRECTIONS

1. Place KELLOGG'S RAISIN BRAN cereal in shallow dish or pan. Set aside.

2. Stir together flour, baking powder, and salt in a medium mixing bowl. Set aside.

3. Measure butter, sugar, and lemon peel into mixing bowl; add eggs, 1 at a time, beating well after each addition. Stir in milk. Add dry ingredients and beat well. (Dough will be very soft.) Using level measuring-tablespoon, shape dough into balls. Roll balls in cereal crumbs; place on greased baking sheets.

4. Bake at 375° F about 12 minutes. Remove immediately from baking sheets; cool on wire racks.

NUTRITIONAL PANEL