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Lemon Tea Cookies


Preparation Time: 15 Mins.
Total Time to Serve: 30 Mins.
Servings: 15


1 Raisin Bran Raisin Bran
1 all-purpose flour all-purpose flour
1 baking powder baking powder
1/4 salt salt
1/2 butter or margarine, softened butter or margarine, softened
3/4 sugar sugar
2 grated lemon peel grated lemon peel
2 eggs eggs
1/4 milk milk


1. Place KELLOGG'S RAISIN BRAN cereal in shallow dish or pan. Set aside.

2. Stir together flour, baking powder, and salt in a medium mixing bowl. Set aside.

3. Measure butter, sugar, and lemon peel into mixing bowl; add eggs, 1 at a time, beating well after each addition. Stir in milk. Add dry ingredients and beat well. (Dough will be very soft.) Using level measuring-tablespoon, shape dough into balls. Roll balls in cereal crumbs; place on greased baking sheets.

4. Bake at 375° F about 12 minutes. Remove immediately from baking sheets; cool on wire racks.


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