INGREDIENTS

1 cup vegetable broth*
4 green onions, bias-sliced into 1-inch pieces
1 tablespoon butter or margarine
1 clove garlic, minced
3/4 cup quick-cooking couscous
1 jar (6 1/2 oz.) marinated artichoke hearts
1/2 medium red bell pepper, thinly sliced
2 cups MorningStar Farms® Meal Starters® Chik'n Strips
1/2 cup pitted kalmata olives
1/4 cup crumbled feta cheese

DIRECTIONS

1. In small saucepan combine broth, onions, margarine or butter and garlic. Bring to boiling. Stir in couscous. Remove from heat. Let stand, covered, for 5 minutes.

2. Drain artichokes, reserving marinade. In large skillet cook bell pepper in 2 tablespoons of reserved marinade over medium heat for 1 minute. Stir in MorningStar Farms® Meal Starters® Chik'n Strips and 1 tablespoon of remaining reserved marinade. Cook and stir for 1 to 2 minutes more or until heated through.

3. Spoon couscous mixture onto 4 serving plates. Top with Morningstar Farms Meal Starters Chik'n Strips mixture. Sprinkle with olives and cheese.

*NOTE: Chicken broth or reduced-sodium chicken broth can be substituted for the vegetable broth.

NUTRITIONAL PANEL