Mediterranean Spread

A thin layer of basil pesto adds zing to this hummus-like spread. Top it all with feta cheese, chopped tomato and bell pepper for a flavorful and colorful presentation.

Preparation Time: 15 Mins.
Total Time to Serve: 15 Mins.
Servings: 34

INGREDIENTS

1/2 cup purchased pesto
2 cans (15 oz. each) white kidney beans, rinsed and drained
3 tablespoons olive oil
3 cloves garlic, minced
1 cup seeded and chopped tomoato
1/2 cup crumbled feta cheese
1/2 cup chopped green bell pepper or sliced pitted black olives
Keebler® Wheatables® Original Golden Wheat crackers

DIRECTIONS

1. Drain any excess oil from pesto. Set aside. In food processor or blender combine beans, olive oil and garlic. Process until smooth.

2. Spread half of bean mixture in 9-inch pie plate or quiche dish. Carefully spread pesto over bean mixture in dish. Top with remaining bean mixture. Sprinkle with tomato, feta cheese and pepper or olives. Serve with crackers.

NUTRITIONAL PANEL