Mediterranean Tomato Soup with Feta Topped Crackers
Herb-infused feta cheese tops the crisp crackers served with this warm, chunky tomato soup.
Preparation Time: 25 Mins.
Total Time to Serve: 25 Mins.
butter or margarine
reduced-sodium chicken broth
2 cans (14 oz. each)
1 can (6 oz.)
dried basil leaves
dried thyme leaves
reduced-fat sour cream (optional)
crumbled garlic-and-herb feta cheese
reduced-fat cream cheese, softened
coarsely ground black pepper
Keebler® Club® Original crackers
1. For soup, in large saucepan or Dutch oven cook onion in butter until tender. Stir in broth, undrained tomatoes, tomato paste, basil, thyme and the 1/4 teaspoon pepper. Bring to boiling. Reduce heat. Simmer, covered, for 15 minutes, stirring occasionally.
2. Meanwhile, for cracker topping, in small bowl stir together feta cheese, cream cheese and 1/8 teaspoon pepper. Cover and refrigerate until needed. 3. To serve, ladle soup into bowls. Spoon dollops of sour cream on top of soup (if desired). Spread feta mixture on KEEBLER CLUB Original crackers. Serve with soup.