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Mediterranean Tomato Soup with Feta Topped Crackers

Herb-infused feta cheese tops the crisp crackers served with this warm, chunky tomato soup.


Preparation Time: 25 Mins.
Total Time to Serve: 25 Mins.
Servings: 6


1/2 chopped onion chopped onion
1 butter or margarine butter or margarine
4 reduced-sodium chicken broth reduced-sodium chicken broth
2 diced tomatoes diced tomatoes
1 tomato paste tomato paste
1 dried basil leaves dried basil leaves
1/2 dried thyme leaves dried thyme leaves
1/4 pepper pepper
1/2 reduced-fat sour cream (optional) reduced-fat sour cream (optional)
3/4 crumbled garlic-and-herb feta cheese crumbled garlic-and-herb feta cheese
3 reduced-fat cream cheese, softened reduced-fat cream cheese, softened
1/8 coarsely ground black pepper coarsely ground black pepper
24 Keebler® Club® Original crackers Keebler® Club® Original crackers


1. For soup, in large saucepan or Dutch oven cook onion in butter until tender. Stir in broth, undrained tomatoes, tomato paste, basil, thyme and the 1/4 teaspoon pepper. Bring to boiling. Reduce heat. Simmer, covered, for 15 minutes, stirring occasionally.

2. Meanwhile, for cracker topping, in small bowl stir together feta cheese, cream cheese and 1/8 teaspoon pepper. Cover and refrigerate until needed.

3. To serve, ladle soup into bowls. Spoon dollops of sour cream on top of soup (if desired). Spread feta mixture on KEEBLER CLUB Original crackers. Serve with soup.


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