INGREDIENTS

1 tablespoon olive oil
1 tablespoon red wine vinegar
1/2 teaspoon dried oregano leaves
1 clove garlic, minced
Dash salt
1 can (6 1/2 oz.) chunk white tuna, drained
1/2 cup finely chopped carrot
1/4 cup finely chopped red onion
2 tablespoons chopped fresh parsley
Keebler® Club® Original crackers

DIRECTIONS

1. In small bowl whisk together oil, vinegar, oregano, garlic and salt. Add tuna, carrot, onion and parsley. Toss to coat. Serve with crackers.

NUTRITIONAL PANEL