Mixed Fruit with Yogurt-Pineapple Topping

Adding pineapple to Greek yogurt creates a rich, tangy topping for your favorite fresh fruits. Top it all with crushed Kellogg's® Frosted Mini-Wheats® Little Bites Original cereal for a touch of sweetness and a healthy bit of fiber.

Preparation Time: 10 Mins.
Total Time to Serve: 10 Mins.
Servings: 4

INGREDIENTS

2/3 cup fat free plain Greek yogurt
1/3 cup canned crushed pineapple in juice
3 cups cut-up mixed fresh fruit (nectarines, berries, seedless grapes, kiwi fruit, and/or peaches)
3/4 cup Kellogg's® Frosted Mini-Wheats Little Bites® Original cereal
1/4 teaspoon nutmeg

DIRECTIONS

1. In small bowl stir together yogurt and undrained pineapple.

2. Spoon fresh fruit into 4 dessert dishes. Spoon yogurt mixture on top. Sprinkle with KELLOGG’S FROSTED MINI-WHEATS Little Bites Original cereal and nutmeg (if desired). Serve immediately.

NUTRITIONAL PANEL