INGREDIENTS

2 cans (15 1/2 oz. each) reduced-sodium cannellini beans, rinsed and drained
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1/8 teaspoon ground red pepper
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup sliced green onions
2 tablespoons chopped fresh dill weed
88 Kellogg's® Special K® Multi-Grain crackers

DIRECTIONS

1. In food processor bowl combine beans, oil, lemon juice, garlic, red pepper, salt and pepper. Cover and process until smooth.

2. In medium bowl stir together bean mixture, onions and dill weed. Serve with KELLOGG’S SPECIAL K Multi-Grain crackers.

NUTRITIONAL PANEL

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