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Mushroom, Spinach & Artichoke Lasagna Recipe

This lasagna stacks up layers of MorningStar Farms® Mushroom Lover's Burgers, cheese, spinach and artichoke hearts.


Preparation Time: 15 Mins.
Total Time to Serve: 1 Hour
Servings: 12


1 reduced fat ricotta cheese reduced fat ricotta cheese
1 Italian seasoning Italian seasoning
1/2 dried basil dried basil
1 prepared pasta sauce with chunky vegetables prepared pasta sauce with chunky vegetables
1 uncooked whole-grain lasagna noodles uncooked whole-grain lasagna noodles
1 Morningstar Farms® Mushroom Lover's Burger Morningstar Farms® Mushroom Lover's Burger
1 quartered artichoke hearts, chopped quartered artichoke hearts, chopped
1 frozen chopped spinach frozen chopped spinach
2 shredded Italian cheese shredded Italian cheese
1/4 shredded Parmesan cheese shredded Parmesan cheese


1. Thaw MORNINGSTAR FARMS Mushroom Lover's Burgers according to manufacturer's instructions. Cut into small pieces.

2. Mix ricotta, Italian seasoning and basil in a small bowl.

3. Place 1/2 cup pasta sauce in bottom of a 9 x 13 baking dish.

4. Line dish with one layer of uncooked lasagna noodles.

5. Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup MORNINGSTAR FARMS Mushroom Lover's Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese and 1/2 cup pasta sauce.

6. Repeat steps 4 and 5 twice.

7. Top with any remaining pasta sauce, Italian cheese and Parmesan cheese. Cover with foil and bake at 350°F approximately 30 minutes.

8. Remove foil and continue to bake until browned, approximately 15 minutes.


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