INGREDIENTS

1 cup shredded Cheddar or Monterey Jack cheese
1 cup shredded, cooked chicken
1 cup reduced-fat sour cream
1 tablespoon taco seasoning mix
1/2 cup canned corn, drained
1 can (4 oz.) chopped green chili peppers, drained
Keebler® Town House® Flipsides® Original crackers

DIRECTIONS

1. In medium bowl stir together cheese, chicken, sour cream and taco seasoning. Stir in corn and chili peppers. Refrigerate at least 1 hour.

2. Garnish as desired. Serve with crackers. YIELD: 20 servings

NUTRITIONAL PANEL