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Onion Dill Dip

The sweet essence of lightly caramelized onion blends nicely with dillweed and garlic in this dip.


Preparation Time: 25 Mins.
Total Time to Serve: 2 Hours 55 Mins.
Servings: 20


1 vegetable oil vegetable oil
1 very finely chopped onion very finely chopped onion
1/4 salt salt
1 sour cream sour cream
3/4 mayonnaise mayonnaise
2 dried dillweed dried dillweed
1/4 garlic powder garlic powder
Fresh dill spring (optional) Fresh dill spring (optional)
Sunshine® Cheez-It® Big Sunshine® Cheez-It® Big


1. In large nonstick skillet heat oil. Stir in onion and salt. Cook, stirring frequently, over medium heat for 14 to 18 minutes or until onion turns light brown. Remove from heat. Transfer to small bowl. Let stand for 30 minutes at room temperature.

2. Stir in sour cream, mayonnaise, dillweed and garlic powder. Cover and refrigerate at least 2 hours. Garnish with fresh dill (if desired). Serve with SUNSHINE CHEEZ-IT Big snack crackers.

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