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Orange Glazed Grilled Chicken Bites

Roasted red peppers, grilled marinated chicken and fresh goat cheese top these Keebler® Town House® Original crackers.


Preparation Time: 30 Mins.
Total Time to Serve: 6 Hours 30 Mins.
Servings: 12


1 boneless, skinless chicken breast half (about 5 oz.) boneless, skinless chicken breast half (about 5 oz.)
2 olive oil olive oil
2 lime juice lime juice
1 orange marmalade orange marmalade
1/2 crushed red pepper crushed red pepper
1/4 coarse kosher salt coarse kosher salt
1 garlic, minced garlic, minced
1/2 roasted red peppers, drained roasted red peppers, drained
1 chopped fresh parsley chopped fresh parsley
1 olive oil olive oil
1 garlic, minced garlic, minced
4 fresh goat cheese fresh goat cheese
24 Keebler® Town House® Original crackers Keebler® Town House® Original crackers
2 chopped fresh thyme chopped fresh thyme


1. Place chicken breast between two pieces of plastic wrap. Pound with flat side of meat mallet until 3/8-inch thick. Place chicken in resealable bag.

2. In small bowl whisk together 2 tablespoons of the oil, lime juice, orange marmalade, crushed red pepper, salt and 1 clove of the garlic. Pour over chicken. Seal bag. Refrigerate for 6 to 12 hours, turning occasionally.

3. Cut roasted red peppers into thin strips. In small bowl toss together pepper strips, parsley, remaining 1 tablespoon oil and remaining clove of garlic. Cover and refrigerate for 1 to 12 hours. Roll goat cheese into twenty-four 1/2-inch balls. Set aside.

4. Drain chicken. Discard marinade. Grill chicken directly over medium heat for 8 to 11 minutes or until no longer pink, turning once. Remove from grill. Let stand for 5 minutes. Crosswise cut chicken into thin strips.

5. Arrange crackers on serving plate. Top each cracker with roasted pepper mixture, chicken and goat cheese. Sprinkle with thyme. Serve immediately.


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2 Ratings & Reviews for Orange Glazed Grilled Chicken Bites

Good recipe

- Deepak on Mar 27, 2012

Super Yum! And really easy to make.

- John on Mar 26, 2012

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