INGREDIENTS

3 tablespoons butter or margarine
30 regular marshmallows
--or--
3 cups miniature marshmallows
1 cup creamy peanut butter
1/4 cup strawberry jelly or grape jelly
4 cups Kellogg's Frosted Flakes® cereal
1/2 cup dried tart cherries or chopped dried apricots
1/2 cup lightly salted, dry roasted peanuts

DIRECTIONS

1. In large saucepan melt butter over low heat. Add marshmallows, peanut butter and jelly. Cook and stir until completely melted. Remove from heat.

2. Add KELLOGG'S FROSTED FLAKES cereal, cherries and peanuts. Stir until well combined. 3. Using buttered spatula or wax paper evenly press mixture into 11 x 7 x 1 1/2-inch pan coated with cooking spray. Loosely cover. Refrigerate at least 2 hours. Cut into rectangles. Best if served the same day.

NUTRITIONAL PANEL