INGREDIENTS

1 Keebler® Ready Crust® Shortbread Pie Crust
1 egg yolk, slightly beaten
3 eggs, beaten
3/4 cup sugar
3/4 cup light corn syrup
1/4 cup margarine or butter, melted
1/2 teaspoon vanilla
1 cup pecan halves

DIRECTIONS

1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 325°F for 5 minutes.

2. In medium bowl stir together 3 eggs, sugar, corn syrup, margarine or butter and vanilla. 3. Place pecan halves in crust. Pour egg mixture over top. Bake on baking sheet at 325°F about 1 hour or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.

4. Refrigerate until serving time. Garnish as desired. Store in refrigerator.

NUTRITIONAL PANEL