INGREDIENTS

2 cups (8 oz.) shredded extra sharp, yellow cheddar cheese
2 cups (8 oz.) shredded Colby Cheese
2 tablespoons cornstarch
1 cup hard cider*
1 tablespoon Dijon mustard
3 tablespoons coarsely chopped, pickled jalapeño pepers
1/8 teaspoon ground red pepper
60 Keebler® Town House® Flipsides® Original crackers

DIRECTIONS

1. In medium bowl toss together cheddar cheese, Colby cheese and cornstarch. Set aside.

2. In medium saucepan whisk together cider and mustard. Cook over medium-high heat until boiling. Slowly add the cheese mixture, a little at a time, stirring constantly until smooth. Remove from heat. Stir in jalapeño peppers and red pepper.

3. Transfer to 1-quart slow cooker or fondue pot. Keep warm over very low heat. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

*Note: Hard cider, the fermented version of sweet apple cider, can be found near the beer section of your local grocery or liquor store.

NUTRITIONAL PANEL

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