Quick Fruit Rolls

These updated cinnamon rolls are flavorful and rich, studded with prunes and nuts and generously spiced with cinnamon, nutmeg and brown sugar. They're so quick and easy to make that you can enjoy them fresh from the oven this Sunday morning!


Preparation Time: 30 Mins.
Total Time to Serve: 55 Mins.
Servings: 18


1/2 chopped, cooked prunes chopped, cooked prunes
1/2 chopped nuts chopped nuts
1/3 firmly packed brown sugar firmly packed brown sugar
1/4 salt salt
1 cinnamon cinnamon
1/4 nutmeg nutmeg
1 all-purpose flour all-purpose flour
2 granulated sugar granulated sugar
3 baking powder baking powder
1 salt salt
1/2 shortening shortening
1 All-Bran® Original All-Bran® Original
1/2 milk milk
1 egg, slightly beaten egg, slightly beaten
1 grated orange peel grated orange peel
2 margarine or butter, softened margarine or butter, softened


1. Combine prunes, nuts, brown sugar, the 1/4 teaspoon salt and spices. Set aside.

2. Stir together flour, granulated sguar, baking powder, the 1 1/4 tespoon salt and
sugar. Using pastry blender, cut in shortening until mixture resembles coarse
crumbs. Set aside.

3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand
about 2 minutes or until cereal softens. Add egg and orange peel. Beat well. Add to
flour mixture, stirring only until combined. Turn dough out on lightly floured board.
Roll out to about 1/2 inch in thickness. Fold in thirds and roll out again to rectangle
18 x 6-inches. Spread with margarine, then with prune mixture. Roll in jelly roll
fashion starting with the widest side, sealing edges. Cut into 1-inch slices. Place
slices cut side down on baking sheet coated with cooking spray.

4. Bake at 400° F about 20 minutes or until golden brown. Remove immediately from
baking sheet. Serve hot.


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