INGREDIENTS

1 package (8 oz.) cream cheese, softened*
1/3 cup sugar
1 teaspoon lemon juice
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 1/4 cups Keebler® Chips Deluxe® Mini Rainbow Chocolate Chip cookies
1 Keebler® Ready Crust® Graham Pie Crust
Multi-colored candy-coated milk chocolate pieces

DIRECTIONS

1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and lemon juice. Beat until combined.

2. Fold in whipped topping and cookies. Spread in crust. Refrigerate at least 3 hours or until set. 3. Top with candies. Store in refrigerator.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

NUTRITIONAL PANEL