1. In large mixing bowl, combine cereal, popped corn and almonds; set aside.
2. In 2 cup microwave-safe cup or bowl, combine honey, margarine and vanilla. Microwave on HIGH 1 minute; stir until margarine is melted and mixture is combined. Drizzle over cereal mixture, coating evenly. Cook on medium power (50%) 8 minutes, stirring every 2 minutes. Add raisins and gum drops, mixing until evenly coated. Spread on lightly buttered or foil-lined pan to cool. Store in airtight container.
Conventional Method: Prepare as above directions only heat margarine mixture only until margarine is melted. Spread coated cereal mixture on buttered, foil-lined shallow pan. Bake in 300°F oven about 20 minutes or until cereal starts to brown. Stir in raisins and gum drops; let cool. Store in airtight container.