INGREDIENTS

3 cups Kellogg's® Frosted Mini-Wheats® Bite Size cereal
3 cups popped pocorn
1/2 cup slivered almonds
1/4 cup honey
1/4 cup margarine or butter
1/4 teaspoon vanilla
1/2 cup raisins
1 cup small gum drops

DIRECTIONS

1. In large mixing bowl, combine cereal, popped corn and almonds; set aside.

2. In 2 cup microwave-safe cup or bowl, combine honey, margarine and vanilla. Microwave on HIGH 1 minute; stir until margarine is melted and mixture is combined. Drizzle over cereal mixture, coating evenly. Cook on medium power (50%) 8 minutes, stirring every 2 minutes. Add raisins and gum drops, mixing until evenly coated. Spread on lightly buttered or foil-lined pan to cool. Store in airtight container.

Conventional Method: Prepare as above directions only heat margarine mixture only until margarine is melted. Spread coated cereal mixture on buttered, foil-lined shallow pan. Bake in 300°F oven about 20 minutes or until cereal starts to brown. Stir in raisins and gum drops; let cool. Store in airtight container.

NUTRITIONAL PANEL