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Raspberry-Lemon Parfaits

Layers of fresh raspberries and crushed cookies separate creamy lemon layers, creating desserts elegant enough for company, but easy enough to prepare on weeknights.

   
 

Preparation Time: 15 Mins.
Total Time to Serve: 15 Mins.
Servings: 4

INGREDIENTS

3 ow-fat lemon yogurt ow-fat lemon yogurt
3/4 frozen reduced-fat non-dairy whipped topping, thawed frozen reduced-fat non-dairy whipped topping, thawed
1 grated lemon peel grated lemon peel
2 fresh red raspberries or sliced strawberries fresh red raspberries or sliced strawberries
8 Keebler® Fudge Stripes™ Original cookies Keebler® Fudge Stripes™ Original cookies
Frozen reduced-fat non-dairy whipped topping, thawed (optional) Frozen reduced-fat non-dairy whipped topping, thawed (optional)
2 Keebler® Fudge Stripes™ Original cookies Keebler® Fudge Stripes™ Original cookies

DIRECTIONS

1. In medium bowl fold together yogurt, the 3/4 cup whipped topping and lemon peel.

2. In 4 parfait glasses or dessert dishes alternate layers of yogurt mixture, raspberries and crushed KEEBLER FUDGE STRIPES cookies. Garnish each parfait with dollop of whipped topping and lemon wedge, if desired. Top each parfait with cookie half. Serve immediately or cover and refrigerate for up to 24 hours.

NUTRITIONAL PANEL

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1 Rating & Review for Raspberry-Lemon Parfaits

Looks good.

- Marilyn on Jan 04, 2013

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