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Tasty recipes, easy entertaining ideas and coupons for your favorite snacks.Raspberry Shortcake Pie
Marshmallow créme, whipped topping, raspberry sherbet and raspberry yogurt give this pie an unbelievably, wonderful flavor. It's sure to be a favorite of raspberry lovers.
Preparation Time: 10 Mins.
Total Time to Serve: 4 Hours 25 Mins.
Servings: 8INGREDIENTS
1 cup frozen non-dairy whipped topping, thawed
1 jar (7 oz.) marshmallow creme
1 cup raspberry sherbet, softened
1 container (6 oz.) low-fat raspberry yogurt
1 cup fresh or frozen red raspberries
1 Keebler® Ready Crust® Shortbread Pie Crust
DIRECTIONS
1. In medium bowl whisk together whipped topping and marshmallow creme until combined. Gently stir in sherbet and yogurt.
2. Place raspberries in crust. Spoon whipped topping mixture over raspberries. Freeze at least 4 hours or until firm. 3. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.
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