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Rice Krispies Treats® on a Stick

You and your kids can personalize these treats, use your favorite candies, toppings and coatings for a handheld summer snack that's all your own.

   

Preparation Time: 20 Mins.
Total Time to Serve: 40 Mins.
Servings: 12

INGREDIENTS

3 butter or margarine butter or margarine
1 JET-PUFFED Marshmallows JET-PUFFED Marshmallows
OR
4 JET-PUFFED Miniature Marshmallows JET-PUFFED Miniature Marshmallows
Food coloring Food coloring
6 Kellogg's® Rice Krispies® cereal Kellogg's® Rice Krispies® cereal
OR
6 Kellogg's® Cocoa Krispies® cereal Kellogg's® Cocoa Krispies® cereal
12 wooden ice cream sticks wooden ice cream sticks
Flaked coconut Flaked coconut
Multi-colored sprinkles Multi-colored sprinkles
Semi-sweet chocolate morsels, melted Semi-sweet chocolate morsels, melted

DIRECTIONS

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring, if desired.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball. Cool. Insert wooden stick, if desired. Decorate with coconut, multi-colored sprinkles and/or melted chocolate, if desired. Let stand until firm. Best if served the same day.


MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


Note

For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

NUTRITIONAL PANEL

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