INGREDIENTS

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
--or--
4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal
1 cup powdered sugar
Canned frosting
Food coloring
Currants (optional)
Red string licorice
8 Keebler® Fudge Stripes™ Original cookies
8 minature chocolate-covered peanut butter cups

DIRECTIONS

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Using cookie cutters coated with cooking spray cut eight 2 1/2-inch circles, eight 2-inch circles and eight 1 1/2-inch circles.

4. Place powdered sugar in shallow dish. Roll each circle in powdered sugar, coating all sides. For each snowman, stack a medium circle on top of a large circle. Top each medium circle with a small circle. Tint frosting black. Use to pipe eyes and mouth on each snowman (you may need to remove a little powdered sugar from the area where you are piping frosting). Pipe additional frosting on each snowman for buttons or press in currants for buttons. Wrap licorice string around each snowman for a scarf.

5. Place one KEEBLER FUDGE STRIPES cookie upside down on top of each for hat brim. Top with peanut butter cup upside down for hat crown, securing with frosting.

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 5 above. Microwave cooking times may vary.

Notes:
For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container.

NUTRITIONAL PANEL