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Roasted Red Pepper Dip

   
 

Preparation Time: 10 Mins.
Total Time to Serve: 10 Mins.
Servings: 25

INGREDIENTS

1 (8 oz.) cream cheese, softened* (8 oz.) cream cheese, softened*
1 (7 oz.) roasted red peppers, drained (7 oz.) roasted red peppers, drained
1 garlic, peeled garlic, peeled
1/2 chopped red bell pepper chopped red bell pepper
1/2 chopped green bell pepper chopped green bell pepper
2 chopped fresh basil or 2 teaspoons dried basil leaves chopped fresh basil or 2 teaspoons dried basil leaves
Salt Salt
Pepper Pepper
Keebler® Club® Original crackers Keebler® Club® Original crackers

DIRECTIONS

1. In food processor bowl place cream cheese, roasted peppers and garlic. Cover and process until smooth.

2. Stir in red pepper, green pepper and basil. Season with salt and pepper. Serve with crackers.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

NUTRITIONAL PANEL

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