INGREDIENTS

1/2 cup Kellogg's Corn Flakes® cereal
1/4 cup chopped almonds
1/4 cup butter, softened
1/4 cup snipped fresh basil
2 tablespoons grated Parmesan cheese
1 teaspoon grated lemon peel
2 cloves garlic, minced
1/4 teaspoon pepper
4 salmon fillets, skinned (about 6 oz. each)
Steamed spinach (optional)

DIRECTIONS

1.  Coarsely crush KELLOGG'S CORN FLAKES cereal.  In a small bowl, combine almonds, butter, basil, Parmesan, lemon peel, garlic, and pepper; stir in cereal.  Rinse fish; pat dry.  Measure thickness of fish.  Place fish on the greased rack of a broiler pan.  Spoon cereal mixture on top of fillets; pat gently to spread. 

2.  Bake at 400ºF for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily with a fork.  For food safety, the internal temperature of the fish should be a minimum of 145ºF.  Serve each piece of fish over steamed spinach, if desired.

NUTRITIONAL PANEL