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Saucy Soft Tacos

Have a fall fiesta for lunch or dinner with these funny-faced tacos. Let your little ones top them with their favorite veggies.


Preparation Time: 20 Mins.
Total Time to Serve: 30 Mins.
Servings: 6


1 lean ground beef lean ground beef
1/2 chopped onions chopped onions
1 frozen corn, thawed frozen corn, thawed
1 (14.5 oz.) diced tomatoes or salsa (14.5 oz.) diced tomatoes or salsa
3/4 ketchup ketchup
2 Kellogg's® Rice Krispies® cereal Kellogg's® Rice Krispies® cereal
1/2 salt salt
2 chili powder chili powder
12 flour tortillas, 8-inch diameter flour tortillas, 8-inch diameter
12 hard taco shells hard taco shells
Shredded, reduced-calorie Cheddar cheese Shredded, reduced-calorie Cheddar cheese
Shredded lettuce Shredded lettuce
Non-fat sour cream Non-fat sour cream
Chopped chives Chopped chives
Chopped tomatoes Chopped tomatoes
Salsa Salsa


1. In 12-inch fry pan, cook beef and onions over medium heat until browned. Drain if necessary. Add corn, diced tomatoes, ketchup, KELLOGG'S RICE KRISPIES cereal, salt and chili powder. Simmer over low heat 15 minutes, stirring frequently.

2. Heat tortillas according to package directions. Portion 1/2 cup meat
mixture onto half of each tortilla. If using flour tortillas, fold to form soft taco. Garnish with cheese, lettuce, sour cream, tomatoes and salsa, if desired. Serve immediately.


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