Have a fall fiesta for lunch or dinner with these funny-faced tacos. Let your little ones top them with their favorite veggies.
Preparation Time: 20 Mins.
Total Time to Serve: 30 Mins.
lean ground beef
1 1/2 cups
frozen corn, thawed
(14.5 oz.) diced tomatoes or salsa
Kellogg's® Rice Krispies® cereal
flour tortillas, 8-inch diameter
hard taco shells
Shredded, reduced-calorie Cheddar cheese
Non-fat sour cream
1. In 12-inch fry pan, cook beef and onions over medium heat until browned. Drain if necessary. Add corn, diced tomatoes, ketchup, KELLOGG'S RICE KRISPIES cereal, salt and chili powder. Simmer over low heat 15 minutes, stirring frequently.
2. Heat tortillas according to package directions. Portion 1/2 cup meat mixture onto half of each tortilla. If using flour tortillas, fold to form soft taco. Garnish with cheese, lettuce, sour cream, tomatoes and salsa, if desired. Serve immediately.