Sausage-Vegetable Soup

Ingredients

2 cups frozen mixed vegetables for soup
1 can (14 oz.) reduced-sodium beef broth
1 cup water
3/4 cup small shell pasta
1/4 teaspoon pepper
1 can (14.5 oz.) diced tomatoes
4 ounces fully-cooked, reduced-fat turkey sausage, halved lengthwise and cut into 1/4-inch-thick slices
Keebler® Club® Original crackers

Directions

1. In medium saucepan combine vegetables, broth, water, pasta and pepper. Bring to boiling. Reduce heat. Simmer, covered, for 8 minutes.

2. Stir in undrained tomatoes and sausage. Cook over medium heat until heated through, stirring occasionally. Serve with crackers.

YIELD: 4 servings