Great appetizer and recipe ideas for a get-together, party or special occasion.
Shrimp Cocktail with Mustard Butter
Whole grain mustard lends a crunchy, slightly spicy flavor contrast to the mildly sweet shrimp topping these crackers.
Preparation Time: 10 Mins.
Total Time to Serve: 10 Mins.
peeled and deveined small shrimp
unsalted butter, softened
whole grain mustard
Keebler® Town House® Original crackers
fresh dill sprigs
1. Fill medium bowl with ice cubes. Set aside.
2. In large saucepan bring water, sugar, salt and bay leaf to boiling. Add shrimp. Boil about 2 minutes or until shrimp turn opaque. Drain. Toss shrimp in ice until cold. Remove bay leaf and discard ice. Refrigerate shrimp until needed.
3. In small bowl stir together butter and mustard. Spread on KEEBLER TOWN HOUSE Original crackers. Top each with shrimp and sprig of dill.