INGREDIENTS

1 pound lean ground beef
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 oz.) no-added-salt tomato sauce
1 can (14.5 oz.) diced tomatoes
1 cup frozen whole kernel corn
3 cups Kellogg's® Crispix® cereal
1 package (1.25 oz.) reduced-sodium taco seasoning
3/4 cup shredded Cheddar cheese
Kellogg's® Crispix® cereal

DIRECTIONS

1. In large skillet cook ground beef until brown. Drain off fat. Stir in beans, tomato sauce, undrained tomatoes, corn, crushed Kellogg's® Crispix® cereal and taco seasoning. Bring to boiling. Reduce heat. Cook, stirring frequently, over medium heat for 5 minutes.

2. Remove from heat. Sprinkle with cheese. Let stand, covered, for 10 minutes. Serve topped with additional cereal.

NUTRITIONAL PANEL