Spectacular and rich, this soup features the popular upper mid-west flavors of wild rice and chicken.
Preparation Time: 25 Mins.
Total Time to Serve: 8 Hours 25 Mins.
reduced-sodium chicken broth
1 can (10 3/4 oz.)
reduced-fat, reduced-sodium cream of chicken soup
coarsely chopped carrots
wild rice, rinsed and drained
dried thyme leaves
boneless, skinless chicken breasts or boneless, skinless chicken thighs, cut into 1" pieces
reduced-fat sour cream
Keebler® Club® Original crackers
1. In 4- to 5-quart crockery cooker combine broth, soup, onion, celery, carrots, rice, thyme, salt and pepper. Stir in chicken. Cover and cook on low heat setting for 6 to 8 hours or until chicken and rice are tender. 2. In small bowl stir together sour cream and flour. Gradually stir into mixture in slow cooker. Increase heat setting to high. Cover and cook about 20 minutes or until mixture bubbles around the edges and thickens.
3. Ladle into soup bowls. Serve with KEEBLER CLUB CRACKERS.