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Smoked Salmon Pate

Just 7 ingredients and a quick whirl of the food processor create a very elegant appetizer spread.

   
 

Preparation Time: 10 Mins.
Total Time to Serve: 3 Hours 10 Mins.
Servings: 12

INGREDIENTS

1 cream cheese, softened cream cheese, softened
1/4 sliced green onions sliced green onions
2 mayonnaise mayonnaise
1 Dijon mustard Dijon mustard
1/8 ground red pepper ground red pepper
1/4 smoked salmon, skin removed and broken into chunks smoked salmon, skin removed and broken into chunks
Fresh chives Fresh chives
24 Keebler® Toasteds® Buttercrisp crackers Keebler® Toasteds® Buttercrisp crackers

DIRECTIONS

1. Line 2-cup bowl or mold with plastic food wrap. Set aside.

2. In food processor bowl combine cream cheese, onions, mayonnaise, mustard and red pepper. Cover and process until smooth.

3. With food processor running add salmon, a few pieces at a time, through feed tube. Process until smooth. Pack salmon mixture into prepared bowl. Cover and refrigerate for 3 to 24 hours.

4. Invert bowl on serving plate. Remove plastic wrap from salmon mixture. Garnish with fresh chives. Serve with Keebler Toasteds Buttercrisp crackers.

NUTRITIONAL PANEL

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