INGREDIENTS

2 cups Kellogg's® Crispix® cereal
1 cup chopped pecans
1 cup dried cranberries or dried cherries
1/4 cup finely chopped crystallized ginger
1/4 cup packed brown sugar
2 tablespoons butter or unsalted butter, melted
2 tablespoons Worcestershire sauce

DIRECTIONS

1. In 13 x 9 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal, pecans, cranberries and ginger.

2. Stir together remaining ingredients until sugar is dissolved. Drizzle over cereal mixture. Stir until evenly coated. 3. Bake at 350°F for 15 to 20 minutes, stirring every 5 minutes. Spread on paper towels. Cool completely. Store in airtight container.

NUTRITIONAL PANEL