Star-Spangled Pie

Red, white and blue abound in this easy cheesecake pie, making it the perfect dessert for flag day, the 4th of July or any other patriotic occasion.

Preparation Time: 5 Mins.
Total Time to Serve: 3 Hours 5 Mins.
Servings: 8

INGREDIENTS

1 1/4 cups Keebler® Chips Deluxe® Rainbow Bite Size cookies
1 package (8 oz.) cream cheese, softened*
1/3 cup sugar
1 teaspoon lemon juice
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Graham Pie Crust
Red, white and blue sprinkles

DIRECTIONS

1. Chop cookies. Set aside.

2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and lemon juice. Beat until combined. Fold in cookies and whipped topping. 3. Spread in crust. Refrigerate at least 3 hours or until set. Garnish with sprinkles. Store in refrigerator.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

NUTRITIONAL PANEL

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2 Ratings & Reviews for Star-Spangled Pie

This pie never fails to get lots of compliments, and it is so easy to make that I never fail to make it. It is super easy and super yummy, the perfect combo!

- June on May 09, 2013

Chocolate chip cookies & cheesecake, yum!

- Rhonda on Jun 28, 2012

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