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Stuffed Mushrooms

Crackers add a crispy topping to these savory mushroom appetizers.


Preparation Time: 20 Mins.
Total Time to Serve: 50 Mins.
Servings: 4


1 Sunshine® Cheez-It® Original snack crackers Sunshine® Cheez-It® Original snack crackers
1/2 salt salt
1/16 pepper pepper
1 large mushrooms large mushrooms
1/3 minced onion minced onion
1/3 minced celery minced celery
1/3 butter butter
3 minced parsley minced parsley


1. Crush crackers into fine crumbs. Mix with salt and pepper and set aside.

2. Clean mushrooms and save stems for later use in soups and sauces. Saute onion and celery in butter until soft; do not brown. Remove from heat; stir in parsley and crumbs. Stuff into mushroom caps.

3. Place caps, stuffed side up, in shallow pan. Pour enough water in bottom of pan to come up about 1/4 the depth of the mushroom caps. Bake in 450°F oven for 25 to 30 minutes, or until mushrooms are tender but not mushy.


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1 Rating & Review for Stuffed Mushrooms

These were the best tasting stuffed mushrooms that I have ever made and tried before! It's really great that you always give us so many delicious new reciepes! Your customers will appreciate every e-mail with more new ideas. Keep up the good work, Snackpicks!

- Nancy on Nov 08, 2012

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