Sunny Cheese Corn Fritters

Crispy on the outside and moist on the inside, corn fritters make a family-pleasing side dish to grilled or baked entrées.

Preparation Time: 5 Mins.
Total Time to Serve: 25 Mins.
Servings: 8

INGREDIENTS

1 cup Sunshine® Cheez-It® Original Crackers , finely crushed
1/2 cup milk
1 can whole kernal corn, well drained
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 cup sifted all-purpose flour
3 egg yolks separated, beaten until light but not dry
4 - 6 tablespoons salad oil or fat

DIRECTIONS

1. Crush crackers with rolling pin between waxed paper. Mix into milk; add corn, salt, paprika, flour and egg yolks to crumb-milk mixture; blend well. Gently fold in egg whites.

2. Place about half the oil in a skillet over moderate heat. Drop mixture by tablespoons into hot fat. Saute on both sides until brown. Add more fat as necessary, heating again before adding more batter. Drain on unglazed paper in warm place. Serve with frankfurters and milk, or as desired.

NUTRITIONAL PANEL

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3 Ratings & Reviews for Sunny Cheese Corn Fritters

Hi Betty-

Thank you for your feedback. We will work to get this recipe updated for clarity. We apologize for any confusion.

With regards to a gluten free options, we do not have any products to swap out currently.

Thanks again!

- The Snackpicks Team on Nov 13, 2012

The ingredients call for 3 egg yolks but the directions call for the egg yolks and later egg whites...ingredients should say '3 eggs, separated' just to make it clear not to toss the whites when you'll be needing them. I would like to try this recipe as gluten free if possible, any suggestions?

- betty on Nov 09, 2012

I added 1/2 c. finely chopped kale for "better for you", kids loved them!!!

- Elizabeth on Aug 23, 2012

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