INGREDIENTS

1 1/2 cups Kellogg's® Special K® Low Fat Granola
1 1/4 cups boiling water
1 2/3 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 oz., 2 teaspoons) active dry yeast
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 egg white, slightly beaten
1 teaspoon water
2 tablespoons Kellogg's® Special K® Low Fat Granola

DIRECTIONS

1. In medium bowl combine 1 1/2 cups KELLOGG’S SPECIAL K LOW-FAT GRANOLA and boiling water. Let stand for 8 minutes.

2. In large bowl stir together flour, sugar, yeast, cinnamon and salt. Add cereal mixture, stirring until thoroughly combined. On lightly floured surface knead dough for 2 minutes (dough will be soft). Portion dough into 10 pieces. Roll each piece into 14-inch-long rope. Shape into pretzels. Place on baking sheets coated with cooking spray or covered with parchment paper. Lightly cover and let rise in warm place about 1 1/2 hours or until doubled in size.

3. In small bowl beat together egg white and water. Brush tops of pretzels with egg white mixture. Sprinkle tops with 2 tablespoons KELLOGG’S SPECIAL K LOW-FAT GRANOLA cereal. Bake at 375°F for 12 to 14 minutes or until light golden brown. Serve warm.

*Recipe image depicts three servings.

NUTRITIONAL PANEL