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Swiss Cheese and Grape Salsa

Slightly sweet honey mustard salad dressing combines with Swiss cheese, grapes and toasted pecans in this tarragon-infused salsa.

   
 

Preparation Time: 15 Mins.
Total Time to Serve: 15 Mins.
Servings: 32

INGREDIENTS

2 finely shredded Swiss cheese finely shredded Swiss cheese
2 chopped green seedless grapes chopped green seedless grapes
1/2 chopped pecans, toasted* chopped pecans, toasted*
3 honey mustard salad dressing honey mustard salad dressing
2 chopped fresh tarragon or basil chopped fresh tarragon or basil
128 Keebler® Town House® Flatbread Crisps - Italian Herb Keebler® Town House® Flatbread Crisps - Italian Herb

DIRECTIONS

1. In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.

*NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

NUTRITIONAL PANEL

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